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Russian Osetra 000 Caviar

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$174 to $664
1 - 8 oz | Free Shipping

Osetra caviar (aka ossetra, oscietre) is considered one of the top three caviar varieties (the other two are beluga and sevruga). This caviar is harvested from Russian sturgeon (Acipenser Gueldenstaedtii) originally bred from captured wild Caspian stock and sustainably farmed in the US.

Osetra caviar from the Caspian sea is currently not legal to export, making this product the closest possible to the Caspian osetra that has been considered among the finest in the world for generations.

Size:

Choose 1oz, 2oz or 4oz Glass Jars or 8oz Tin

Features:

  • Grade 1
  • Farmed
  • Fresh (Cured)

Origin:

USA

Storage:

Refrigerate sturgeon caviar. Do not freeze it.

Shelf Life:

6-7 weeks unopened, 24 hours opened.

Sturgeon caviar is most commonly served on top of salads, soups, blinis, toast, and potato dishes. As a rule, it is never cooked. Flavors it is traditionally paired with include crème fraiche, sour cream, and lemon.

If serving caviar as part of a canapé or as a garnish, expect to get about twenty 1/4tsp servings from a single ounce. However, if you’re serving a caviar course to people who love it, expect to need a half to a whole ounce per person.

Metal bowls and utensils may cause caviar to take on a metallic taste. Serving utensils made of glass, wood, bone, tortoiseshell, or plastic are best, or go the traditional route and use mother-of-pearl or gold.

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