Fresh Kaffir (Makrut) Limes

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Kaffir limes (aka combava, papeda, caffre lime, leech lime) are a small, pear-shaped & intensely aromatic green citrus fruit with a particularly floral citrus flavor.

Kaffir limes and kaffir lime leaves are particularly common in the cuisines of SE Asia. Both the rind and the juice are used in soups, stews, marinades, desserts, beverages, curries, etc.


Keep refrigerated.


Kaffir limes pair well with seafood, beef, pork and poultry. Try using additional flavors like ginger, chilies, fresh turmeric, lemongrass, coconut, thai basil, saffron, tamarind and/or star anise.

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