Black truffle butter is an easy to use, incredibly decadent truffle product that brings intense truffle flavor to almost any dish. Simply add it to just cooked pasta, meats, or fish as a finishing ingredient or gently melt it on the stove for an easy truffle butter sauce.
This premium truffle butter is made by blending black summer truffles with butter made with the same cream used to produce world-famous Parmigiano Reggiano cheese.
Ingredients:
Butter, summer truffles (tuber aestivum) 3%, flavors, sorbic acid (preservative E 200).
