Twelve 1lb Packs (Approx. 12lbs Total)
Ground goat is very versatile and can be prepared similarly to ground beef in almost any recipe. Goat meat’s flavor is often described as beefy, but leaner than beef with a bit of sweetness.
Goat meat may be the most widely consumed meat in the world and is particularly popular in China, Pakistan & India. Goat meat is extremely low in fat and lower in cholesterol, saturated fat, and calories than beef, pork or lamb, while being higher in iron and offering excellent protein, zinc and vitamin B12 content.
This goat meat is raised wild in Australia without the use of hormones or antibiotic growth promotants.
*Minimally Processed. No Artificial Ingredients
Store ground goat meat in your freezer until you plan on cooking it, then thaw as many packs as you need before cooking.
RECIPES & TIPS
Ground goat can be cooked similarly to ground beef. Use it in burgers, meat sauces, tacos, meatballs, meatloaf, etc.
Goat is traditionally paired with flavors like cinnamon, ginger, cumin, tamarind, mint, onions, limes, curry spices, jerk seasonings, honey and/or chilies.