Ground Pekin Duck Meat
10 vacuum sealed 1 lb. bags (10 lbs.)
This ground pekin duck meat offers rich, deep flavor in an affordable, easy to use form. Use ground duck as you would other ground meat & poultry in burgers, sliders, tacos, meatloaf, meatballs, sauces & more!
Pekin ducks (aka Long Island ducklings) are the variety most Americans think of when they think of duck meat. Pekin duck meat tends to be milder than Muscovy or Moulard duck.
* No artificial ingredients, minimally processed.
Store ground duck meat in your freezer until you’re ready to use it, then thaw as many packs as you need.
RECIPES & TIPS
Ground duck can be used similarly to other ground meats & poultry in a huge variety of dishes, from burgers & meatloaf to sauces, tacos & meatballs.
Ingredients often used with duck include apples, ginger, Szechuan peppercorns, lemon juice, soy sauce, wild mushrooms, oranges, rich & fruity red wines, green onions, spicy chilies, honey, cilantro, star anise, thyme and berries. It can be served sweet, savory, tangy, smoked or spicy.
Recommended Cooking Temp:
According to USDA guidelines, ground meats & poultry be cooked to an internal temperature of 165 degrees for safety.