Ground duck can be used similarly to other ground meats & poultry in a huge variety of dishes, from burgers & meatloaf to sauces, tacos & meatballs.
Ingredients often used with duck include apples, ginger, Szechuan peppercorns, lemon juice, soy sauce, wild mushrooms, oranges, rich & fruity red wines, green onions, spicy chilies, honey, cilantro, star anise, thyme and berries. It can be served sweet, savory, tangy, smoked or spicy.
Ground Meat Recipes
Recommended Cooking Temp:
According to USDA guidelines, ground meats & poultry be cooked to an internal temperature of 165 degrees for safety.
Confused about duck breeds? Consult our Duck Breed Guide →