Ground Pekin Duck Meat

Out of Stock
10 packs (10 lbs.) | Free Shipping

This ground pekin duck meat offers rich, deep flavor in an affordable, easy to use form. Use ground duck as you would other ground meat & poultry in burgers, sliders, tacos, meatloaf, meatballs, sauces & more!

Pekin ducks (aka Long Island ducklings) are the variety most Americans think of when they think of duck meat. Pekin duck meat tends to be milder than Muscovy or Moulard duck.

* No artificial ingredients, minimally processed.


10 vacuum sealed 1 lb. packs (10 lbs.)


  • 87%/13% Lean/Fat Ratio
  • All Natural*
  • Frozen



Store ground duck meat in your freezer until you’re ready to use it, then thaw as many packs as you need.

Thawing Tips

Ground duck can be used similarly to other ground meats & poultry in a huge variety of dishes, from burgers & meatloaf to sauces, tacos & meatballs.

Ingredients often used with duck include apples, ginger, Szechuan peppercorns, lemon juice, soy sauce, wild mushrooms, oranges, rich & fruity red wines, green onions, spicy chilies, honey, cilantro, star anise, thyme and berries. It can be served sweet, savory, tangy, smoked or spicy.

Duck Recipes
Ground Meat Recipes

Recommended Cooking Temp:
According to USDA guidelines, ground meats & poultry be cooked to an internal temperature of 165 degrees for safety.

Confused about duck breeds? Consult our Duck Breed Guide →

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