Chuck meat, cut from the beef shoulder, is considered by many to make the best ground beef because of its beefy flavor and great natural meat to fat ratio. Of course, this is wagyu beef, renowned for its marbling. As such, this ground beef is even more beefy and tender than conventional ground chuck.
This ground wagyu beef is from Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds and raised in Australia. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available. Wagyu beef is commonly known as "Kobe beef" in the US (aka Australian Kobe beef & Kobe-style beef).
While this ground Wagyu chuck is perfect for non-burger applications or making burgers of a specific size, we also offer convenient pre-formed wagyu beef burgers and wagyu beef sliders, that are ready to thaw and cook.