Grass-Fed Wagyu Beef from New Zealand

Grass-Fed Wagyu Short Ribs

8 pieces (about 44 lbs total)
Out of Stock
Incl Overnight S&H
Product Information


Short ribs are a bold, beefy cut that becomes exquisitely tender when slow braised. These short ribs are sold as whole, large, bone in pieces cut from between the third and seventh ribs. They are not pre-sliced. They have had their surface fat trimmed off and are ready to cook.

Wagyu beef (aka “Kobe” beef) is from a breed of cow specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process.

Grass-fed wagyu beef is almost unheard of in the beef market.  This wagyu beef is free range (pasture raised) and 100% grass-fed/finished.  No hormones or antibiotics are ever used to promote growth.  Despite being raised without grain, it is still exquisitely marbled.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.


Store fresh wagyu short ribs in your refrigerator or freeze for long term storage. Store frozen short ribs in your freezer until you need them, then thaw.

Thawing Tips


Kobe short ribs are generally best braised until fork tender, then served as you would pot roast or (deboned) in sandwiches. However, they can also be slow-roasted for a different flavor and chewier texture.

How to Braise Meat

Braising Liquid Recipes

Rib Recipes