Pasture-Raised Veal Chuck Rolls
Three Chuck Rolls (Approx. 19lbs Total)
Cut from the front leg, chuck rolls offer great flavor when slow cooked or ground. They can be slow-roasted, ground for use in meatballs, meatloaf, sauces, and more, or cubed for use in veal stews.
Victoria Veal is a true pasture-raised, free range veal program. The animals have a real milk, grass diet and are never given any growth promotants. In short, Victoria Veal is real veal, raised the way veal used to be before the industrialization of the veal industry. It has a healthier pink color and truly delicious flavor because of the healthier, more humane lifestyle.
Most veal lines are based on dairy breeds which are great for milk, but not for meat. The Victoria Veal program uses breeds like Angus and Hereford, renowned for their superior eating qualities.
Keep frozen Victoria Veal in your freezer until you’re ready to use it, then thaw what you need. Store fresh Victoria Veal in your fridge.
RECIPES & TIPS
Grass-fed veal chuck rolls are best slow-roasted whole, cut into stew meat cubes, or ground into ground veal for meat balls, meat loaf, sauces and more.