100% Pasture Raised Beef from New Zealand
Grass-Fed Beef Boneless Short Ribs
6 vacuum sealed packs (approximately 40 lbs.)
Short ribs are a more affordable cut that offers superb flavor when slow-braised until tender. Boneless short ribs can be more convenient and easier to eat than bone-in short ribs.
Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store fresh short ribs in your refrigerator or freeze for longer term storage. Frozen short ribs should be kept in your freezer until you’re ready to use them, then thawed before cooking.
RECIPES & TIPS
Short ribs are often braised until they’re fork tender in a flavorful sauce. They can also be slow-roasted or smoked.
A wide variety of flavors can be used in braising liquids, from ingredients like soy sauce, ginger, scallions, and sesame oil to American BBQ-style sauces or traditional broth & stock based stews.