6 Variety Sausage Sampler
Six Varieties, Two Packs of Four 4oz Links Each (48 Links, 12lbs Total)
With something for everyone this sausage sampler is perfect for back yard barbeques, gifting to sausage fans or stashing in your freezer for quick, delicious meals.
Each Sampler Contains:
Eight 4oz Duck & Bacon Sausages
Eight 4oz Hickory Smoked Alligator & Pork Andouille Sausages
Eight 4oz Santa Fe-style Buffalo Sausages
Eight 4oz Italian Lamb Sausages
Eight 4oz Chicken & Jalapeno Sausages
Eight 4oz Pheasant Sausages
Duck & Bacon Sausage: Duck, bacon (cured with water, salt, sugar, sodium phosphate, smoke flavoring, sodium erythorbate and sodium nitrate), onions, water, spices, jalapeno pepper, salt and garlic. (with pork casings)
Hickory Smoked Alligator & Pork Andouille Sausage: Alligator, Pork, water, garlic, onions, salt, brown sugar, spices, paprika, sodium phosphate, sodium erythorbate and sodium nitrate. (with pork casings)
Santa Fe-Style Buffalo Sausage: Buffalo, pork, roasted green chiles, lime juice, water, onion, salt, garlic, cilantro and spices. (with pork casings)
Italian Lamb Sausage: Lamb, water, salt, dehydrated onions, spices, paprika and dehydrated garlic. (with pork casings)
Chicken & Jalapeno Sausage: Chicken, water, salt, spices, flavoring, vinegar, jalapeno peppers and garlic. (with pork casings)
Pheasant Sausage: pheasant, pork, lemon juice, water, onion, salt, spices and parsley. (with pork casings)
Store specialty sausages in your freezer until you’re ready to use them, then thaw before cooking.
RECIPES & TIPS
Specialty sausages can be roasted, sautéed, or grilled. Raw sausages can also be removed from their casings and crumbled for use in sauces, mixing with other ground meats, or a variety of other applications.