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German Butterball Heirloom Potatoes

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Choose 10 - 50 lbs. | Incl Ground S&H

German Butterball heirloom potatoes have yellow skin, yellow flesh and a creamy texture.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Size:

Choose 10 lbs., 20 lbs., or 50 lbs.

Features:

  • Sustainably Dry-Grown on a Small Family Farm
  • Sorted/Washed/Packed by Hand

Season:

Generally available mid-August through mid-April.

Origin:

Olsen Farms, Northeastern Washington

Storage:

Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life:

Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter:
generally 2-3 months.
Spring: up to four weeks.

German Butterball potatoes are best mashed, roasted, or steamed.

Potato Recipes

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