Oregon black truffles have a pungent, ‘earthy-pineapple’ aroma and a strong flavor. Wild-foraged in Oregon, they are most commonly found amongst the roots of Douglas fir trees that are twelve or more years old. Nestled 6-12 inches beneath the layer of needles that collects under each tree, the truffles enjoy a symbiotic relationship with their trees and (if harvested carefully) reappear in the same place year after year. Our expert foragers return to the same secret patches every year to harvest these wild delicacies.
These frozen wild truffles have been hand-foraged in Oregon during the fall white truffle season and expertly frozen to preserve as much of their fresh flavor and aroma as possible. They’re available year round to satisfy truffle cravings whenever they strike.
These frozen wild truffles have been collected by hand during the winter black truffle season and expertly frozen to preserve as much of their fresh flavor and aroma as possible. They’re available year round to satisfy truffle cravings whenever they strike.
