Frozen Italian Porcini Mushrooms

2.2 - 8.8 lbs (in 2.2 lb packs)
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Product Information


Porcini mushrooms (aka Cèpes, King Bolete or Bolete mushrooms) are perhaps the most beloved wild mushroom in Italy. Their rich, heady flavor and meaty texture are amazingly versatile, delicate enough to give grace to an elegant stew or sauce, and yet vigorous enough to stand up to something as flavorful as a thick grilled steak.

Because dried Italian porcinis, while delicious, are only available sliced and will reconstitute a little bit tougher, frozen Italian porcinis are as close as you can get to the shape and texture of fresh Italian porcinis outside of the annual season.


Store frozen mushrooms in your freezer until you're ready to use them.

Frozen porcini thawing tips


Frozen porcinis can be thawed and then cooked as you would fresh porcini mushrooms or roasted while still frozen. See frozen porcini thawing & cooking tips for more information.

Frozen porcinis are particularly well suited to roasting, but can also be sauteed or stewed. They add a deep, earthy note to sauces, stuffings, and stews.

Porcini Mushroom Recipes

Recipes Suitable for Any Mushroom Variety

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