Fresh flat leaf parsley works well with most other herbs, including, fresh chervil, tarragon, rosemary, sage, and chives. This makes it a great foundation for herb salads, infused herb oils, gremolata, and herb/breadcrumb blends used to encrust racks or chops.
Other flavors parsley pairs with include poultry, fish, live mussels, mushrooms, potatoes, game meats, lentils, carrots, capers, cauliflower, shallots & eggs.
Parsley can be briefly deep-fried in 350 degree oil, which crisps it up while turning it translucent green and accentuating its flavor, making this a favorite trick for chefs looking to take their herb garnishes in a new direction.
Herb Recipes