These fresh black winter truffles are perfect for sauces and risottos, but will elevate almost any dish involving cheese, eggs, or cream to legendary heights. Omelets, mashed potatoes, even pizza shine when fresh truffles are added.
Heat will awaken the full flavor of Perigord truffles, so use them as an ingredient in dishes & sauces - shaved, sliced, chopped or diced.
The French have traditionally used black truffles to enhance the natural flavors of heritage chickens and roasted meats. Usually black truffle slices are buttered and slid under the skin or inserted into slits cut into meat prior to roasting.
We recommend using a truffle slicer when cooking with fresh truffles, as the thin shavings it produces will maximize the amount of flavor you get from each truffle.
We usually recommend a serving size of 5-7 grams of fresh truffle per dish per person (roughly 4-5 servings per ounce).
Learn about truffle varieties and get truffle tips and recipes in our comprehensive guide to truffles. Find It Here →