French (Large) Blini

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The blini, a small, more refined pancake, is the classic vehicle for fine caviar and other hors d’oeuvres. These blini are French-style, larger blini each roughly 4 ½-5in diameter. They are made in France.

These blini are incredibly easy to prepare for parties or other events. After thawing, they need only to be removed from their packaging and briefly warmed up in the oven or microwave before serving.

Ingredients: Water, wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: disodium diphosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid.


Six 16-Blini Packs


  • Frozen (may thaw in transit)




Keep blinis frozen or refrigerated.

Shelf Life:

Frozen: Up to a Year
Refrigerated: Up to 30 Days
Opened: 24 Hours

Thaw if frozen, then bake in a 350°F oven for 4 minutes.  Alternatively, once thawed, they can simply be microwaved for 25 seconds.

Serve with fine caviar & crème fraiche, with crème fraiche & smoked salmon or lox, with foie gras, or as part of other high-end hors d’oeuvres.

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