Pasture-Raised Veal Cutlets
Veal cutlets are used in many of the great veal recipes, from scallopini and schnitzel to saltimbocca. These cutlets have been expertly cut, pinned and pounded to ensure top quality and superb tenderness.
Victoria Veal is a true pasture-raised, free range veal program. The animals have a real milk, grass diet and are never given any growth promotants. In short, Victoria Veal is real veal, raised the way veal used to be before the industrialization of the veal industry. It has a healthier pink color and truly delicious flavor because of the healthier, more humane lifestyle.
Most veal lines are based on dairy breeds which are great for milk, but not for meat. The Victoria Veal program uses breeds like Angus and Hereford, renowned for their superior eating qualities.
Store fresh veal cutlets in your fridge. Freeze for long term storage.
Store frozen cutlets in your freezer until you need them, then thaw as many as you need.
RECIPES & TIPS
These veal cutlets are already pinned and pounded flat, so all the work has been done for you! All you have to do is marinate, bread, and/or season them, then cook according to your favorite recipes.
Try using pasture-raised veal with classic veal flavor pairings like capers, mustard and/or cream, white wine, herbs like tarragon, sage, basil, or thyme, asparagus, truffles & truffle products, or wild mushrooms.