Foie Gras Torchon
Four 1lb Packs
Fabrique Delices, California
This torchon is made by cooking whole portions of foie gras, marinating them with Armagnac brandy, and then wrapping them tightly to compress them into the traditional cylindrical shape. Torchon can be sliced & served as a decadent appetizer, hors d’oeuvre, or addition to a charcuterie platter.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Duck foie gras, salt, spices, sugar, Armagnac, sodium erythorbate, sodium nitrite.
Store foie gras torchon in your refrigerator.
Unopened packs will last up to 8 weeks from date of manufacture. Use within 8-10 days of opening.
RECIPES & TIPS
Slice & serve foie torchon with toast points or crackers for a luxurious treat. Fabrique Delices recommends pairing it with Champagne, Sauternes, or Muscat wine.