Use iceplant flowers as a garnish for sweet or savory dishes. Because of their crisp, juicy texture and citrusy flavor, they’re a particularly good garnish for seafood, salads and cold soups.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.
