Fresh Iceplant Flowers

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Iceplant flowers are small, delicate flowers with a crunchy, juicy texture and a citrusy flavor. They look a bit like brightly-colored daisies with closed blossoms set in cups of short green leaves. Iceplant blossoms average between the size of a nickel and a quarter. Each includes a short length (1”-1 ½”) of attached stem.

Iceplant flowers are sold as a mixed color blend that can vary with availability and includes some or all of the following colors: white, orange, yellow and various shades of pink.

Size:

Choose 50 or 100 blossoms

Features:

  • Freshly Cut
  • Mixed Color Blend

Season:

Spring-Summer

Origin:

California

Storage:

Store iceplant flowers in their plastic clamshell in your refrigerator.

Shelf Life:

2-4 days.

Use iceplant flowers as a garnish for sweet or savory dishes. Because of their crisp, juicy texture and citrusy flavor, they’re a particularly good garnish for seafood, salads and cold soups.

Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.

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