100% Pasture Raised Beef from New Zealand
Grass-fed Cowboy Ribeye Steaks
8 individually vacuum sealed steaks, choose 18-22oz. or 22-26oz. steaks
Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a moister steak). These bone-in ribeye chops (also known as “cowboy steaks”), feature a single bone that has been cleaned of meat & fat (“frenched”) for a more elegant presentation. Bone-in steaks are generally considered to offer better flavor than boneless steaks.
Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass-fed beef more humane, it's better for you too. Grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
RECIPES & TIPS
Cowboy ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled. They are quite beefy and do not require sauces for enhancement, but can of course be marinated, rubbed, or sauced for additional flavor.
For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.
Be sure to let these steaks rest (loosely covered in foil) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above