Catfish Fillets

Catfish, a southern classic that is also popular in Europe, Asia and Africa, is a fish high in vitamin D and with few bones.

Catfish is a bottom feeding species, and its flavor is determined by its diet. This is farmed catfish, which many people prefer because its flavor is less "muddy" than wild

Store catfish fillets in your freezer until you're ready to use them, then thaw as many as you need.

Thawing Tips

Catfish is frequently breaded with cornmeal and fried in the US. More complex flavor pairings include bacon, pecans, sweet peppers and olives.

Fish Fillet Recipes & Techniques