Sharon fruit can be consumed (with or without the skin) as a snack or used in recipes similarly to fuyu persimmons. Try cubing them and adding them to fruit or vegetable salads, blending them into smoothies, or using them in desserts, sauces or savory dishes.
Try pairing sharon fruit with flavors like cinnamon, nutmeg, cloves or ginger, cream, sweet potatoes, bourbon, brandy, yogurt, custard, vanilla beans or caramel. They’re also great with nuts like pecans, almonds, and walnuts. Though rarely paired with meat, they can work with pork.
