Habaneros are small, orange, lantern-shaped & very spicy chilies with a bit of sweetness. They’re among the spiciest of the most commonly used chile varieties.
Habaneros are an important ingredient in several Caribbean & Central American cuisines, but can also be used to add heat to all sorts of dishes.
Caution: These chilies are extremely hot.
- Wear gloves while handling chilies. Wash hands thoroughly before touching eyes & sensitive tissue.
- In the event of inhalation, move to open air to clear lungs.
- In the event of burning eyes, flush with eye wash. For burning skin, wash thoroughly with soap & water.
- If irritation persists, seek medical aid.