Caseificio Truffle Cheese

This Italian truffle cheese is a semi-soft variety made with Italian black summer truffles.  Known locally in Bologna as “Caseificio,” it has a tender texture and a naturally smooth truffle flavor. 

This cheese blends with other flavors in food better than varieties that include over-strong artificial truffle flavorings.

Black truffle cheese is a luxurious addition to any cheese plate. It’s also delicious shaved over fine pasta and risotto. Try using it to elevate a simple grilled cheese sandwich to decadence!