Bison top sirloins can be roasted whole, cut into smaller roasts, or cut into top sirloin steaks.
In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes. The only important consideration is to take its faster cooking rate into account so it doesn’t overcook and dry out. Chefs also typically try to avoid cooking lean game meats past medium rare, as their higher iron content can make them gamier as they get more Well Done.
Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above