Bison Whole Top Sirloins
Twelve Top Sirloins (Approx. 5lb Each, 60lbs Total)
Center cut bison top sirloins can be roasted whole, cut into smaller roasts, or cut into bison top sirloin steaks. "Center Cut" means that you are buying only the most uniform & desirable part of the top sirloin.
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.
Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
* No Chemical Ingredients, Minimally Processed
Store bison top sirloins in your freezer until you’re ready to cook them or cut them down into steaks, then thaw as many as you need.
RECIPES & TIPS
Bison top sirloins can be roasted whole, cut into smaller roasts, or cut into top sirloin steaks.
In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes. The only important consideration is to take its faster cooking rate into account so it doesn’t overcook and dry out. Chefs also typically try to avoid cooking lean game meats past medium rare, as their higher iron content can make them gamier as they get more Well Done.
Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above