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Bison (Buffalo) Top Sirloin Steaks

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$296.00
20 steaks (approximately 10 lbs.) | Incl Overnight S&H

Top sirloin steaks provide great flavor at a more economical price than the traditionally prized and more tender New York or filet mignon cuts.

Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.

Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.

*Minimally Processed. No Artificial Ingredients.

Size:

20 individually vacuum sealed 8oz. steaks (approximately 10 lbs.)

Features:

  • Free Range
  • Humanely Raised
  • All Natural*
  • Grass Diet, Grain Finished
  • Individually Vacuum Packed
  • Frozen

Origin:

Wyoming

Store bison sirloin steaks in your freezer until you're ready to use them, then thaw as many as you need.

Thawing Tips

Bison top sirloins can be used in any recipe calling for beef sirloin steaks, but it is important to remember that they will likely cook faster due to their lower fat content.

Bison pairs well with flavors like chilies, beer, cumin, red wine, rosemary, and sage.

Like all meats, it is important to rest bison (covered) after cooking but before slicing in order to allow the meat’s juices to thicken so less of them will run out onto the plate. Steaks should typically rest for 10-15 minutes. While resting, the meat will continue to cook slightly, so for best results remove it from the heat while it’s still a little below your preferred doneness.

How to Tell Steak Doneness By Feel
Three Techniques for Cooking Steaks
Steak Recipes

Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

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