Bison tomahawk steaks are so massive that they will easily provide two hearty servings, and can be served on cutting boards instead of plates.
In general, bison steaks & chops can be cooked as you would similar cuts of beef and substituted in beef recipes. Keep in mind that, because it is so lean, it will likely cook more quickly and is more likely to dry out if cooked past Medium Rare.
Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above