Bison Eye of Rounds
Bison eye of rounds (aka eye rounds) are a lean, bold flavored cut from the hind leg. They’re best thinly sliced & marinated before drying into jerky.
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.
Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
* No Chemical Ingredients, Minimally Processed
Store bison bottom rounds in your freezer until you’re ready to use them, then thaw as many as you need.
RECIPES & TIPS
Bison bottom rounds are lean and very flavorful, but also less tender than most other cuts. Because they’re so lean, they’re best thinly sliced & dried into bison jerky (using a dehydrator, air drying rig, or very low temperature oven).
Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.