Fresh Angelica Flowers

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Angelica blossoms are tiny green flowers that extend on numerous stalks from thicker central stems.  Their flavor is dandelion-esque – grassy and bitter.  Though they’re completely safe to eat, this flavor makes them better suited to use as a food-safe garnish rather than as an ingredient meant to be consumed.

Size:

Choose 50 or 100 flowers

Features:

  • Freshly Cut

Season:

Spring

Origin:

California

Storage:

Store angelica blossoms in their plastic clamshell in your refrigerator.

Shelf Life:

4-5 days.

Their bitter, dandelion-esque flavor makes angelica blossoms better suited to use as a food-safe garnish than as an ingredient meant to be consumed.

Edible Flower Recipes

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