Fresh Angelica Flowers

Angelica blossoms are tiny green flowers that extend on numerous stalks from thicker central stems.  Their flavor is dandelion-esque – grassy and bitter.  Though they’re completely safe to eat, this flavor makes them better suited to use as a food-safe garnish rather than as an ingredient meant to be consumed.

Their bitter, dandelion-esque flavor makes angelica blossoms better suited to use as a food-safe garnish than as an ingredient meant to be consumed.

Edible Flower Recipes