Forty Five 1/3lb Burgers in 1lb Packs (Approx. 15lbs Total)
Alligator burgers are an easy way to try this exotic meat for the first time – just throw them on the grill or griddle, or in a pan!
These alligator burgers are ground from the stronger-flavored leg & body meat, and have an almost mackerel-esque flavor. Alligator meat is extremely low in cholesterol and high in iron levels.
Store alligator burgers in your freezer until you’re ready to use them, then thaw as many packs as you need.
RECIPES & TIPS
Alligator burgers can be grilled or seared, then served on buns with your favorite toppings and condiments. They can also be broken up for use as ground alligator in sauces, tacos, etc.
When choosing flavors to pair with alligator burgers, keep in mind their almost mackerel-esque flavor, which means they can pair with flavors that work with fatty fish.
In addition to working with standard burger condiments like lettuce, onions, tomato, and (especially) bacon, alligator also pairs well with garlic, chile peppers, lemon, or beer.