Ground Iberico Pork
2 vacuum sealed 5 lb. packs (10 lbs. total)
All natural, pasture raised, free range Iberico ground pork will take your meatballs, meat loaf and meat sauces to a new level of deliciousness.
Iberico pork, a Spanish culinary treasure, ranks among the finest pork in the world. Best known for the famous slow-aged hams, Iberico pork is available in many other raw cuts that are richly marbled and succulent.
This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used. Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.
* Minimally Processed, No Chemical Ingredients
Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Iberico ground pork will enhance any recipe that calls for ground meat. Use it to add extra richness and flavor to any meatloaf, meat sauce or burger recipe. Season it lightly with salt and pepper or go bold. Mix in cumin and chilies for killer nachos, or ginger and garlic for an exceptional dumpling filling.