Ground Chicken

Out of Stock
4 packs (10 lbs.) | Inc Overnight S&H


Shenandoah Valley Organic (SVO) ground white meat chicken has a mild, pure flavor that is far from bland and just tastes better than conventionally raised chickens.

Raised in the USA on Family Farms

A family-run company, Shenandoah Valley Organic knows happy farmers and happier chickens means a higher quality, healthier product. That's why SVO pioneered the Farmer Focused business model and provides full traceability and transparency for every chicken and every cut. Keeping farmers in charge of their own farms and flocks gives them the freedom, flexibility and deeply rooted pride of ownership to run their farms as they see fit.

Certified Free Range, Organic & Humane

These dedicated farmers are raising chickens the way they should be raised. Certified Level 3 by the Global Animal Partnership (GAP), the chickens on SVO farms are given plenty of space and enrichments to express their natural behaviors like jumping, perching and foraging. GAP provides a unique set of standards and guidelines for animal welfare. Level 3 ensures the chickens are free range with access to the outdoors and mandates a "low stocking density" (to avoid overcrowding in houses, making sure the chickens have more space to move about both indoors and outside). Certified USDA Organic and verified by the Non-GMO Project, these chickens are fed an entirely vegetarian diet and never antibiotics, hormones or animal byproducts.

Learn more about Shenandoah Valley Organic Chicken. Meet the Farmers →


2 packs Ground Chicken White Meat (10 lbs. total)


  • Vacuum Packed
  • Frozen


Shenandoah Valley, Virginia

Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Think of ground chicken as a blank canvas. Almost any herb or spice blend you can think of will bring it to life. Use ground chicken as a leaner, lighter replacement for beef in meatballs, burgers, Bolognese sauce, or chili. Tuck seasoned, sautéed ground chicken into lettuce cups, dumplings, tortillas, or even a baked potato.

Our chefs demonstrate 3 techniques for preparing chicken. Go to the Test Kitchen →

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