For six generations the Beeler family of Iowa has been raising Red Duroc pigs, a European breed that produces beautifully marbled pork. They believe they’ve come up with “the perfect pig.” We bet you’ll agree after tasting these classic Mild Italian Sausages. All that marbling--plus fennel, paprika, sea salt, black pepper, and a touch of turbinado sugar-- makes them super juicy, tender, and flavorful.