All perishable products (such as meat or seafood) are sent with gel packs via either Fedex Priority or Fedex Standard overnight. Almost all non-perishable items (such as dried mushrooms or dried peppers) are sent via FedEx Ground or UPS Ground, which takes 2-7 business days for delivery. A few items are shipped via regular mail. The shipping method for each item is noted on each item page.
Items that ship via Ground can be upgraded to overnight shipping (for a fee) by contacting us immediately after placing your order.
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Wild boar tenderloins are one of the easiest cuts of wild boar to prepare, so they're a great way to try this exotic game meat for the first time. They're delicious marinated, brined, or coated with a spice rub and then grilled or roasted.
Wild boar's flavor is slightly sweet and nutty from its diet of foraged nuts and other foods from the forest. The tenderloin comes from the back of the boar, running from the shoulder to the leg. Because the boar does not use these muscles very often, the meat in wild boar tenderloins is very tender.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike most wild boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true wild boar meat gives it a distinct game flavor that farm-raised wild boar simply cannot match. Although similar to domestic pork and farm-raised wild boar, wild wild boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Keep wild boar tenderloins frozen until you're ready to use them, then thaw as many 2 tenderloin packs as you need, using both tenderloins within each package rather than refreezing leftovers.
For thawing tips, read Safely Defrosting Food for Maximum Flavor.
Whole wild boar tenderloins can be smoked, grilled, pan-roasted, and ground. They can be cooked whole or sliced into individual medallions.
The slightly sweet flavor of wild boar pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries. How to Tell Meat Doneness by Feel Wild Boar Recipes Tenderloin Recipes
Recommended Cooking Temps: The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.
Kurobuta Pork Tenderloin 10 pieces (about 13 lbs total) $189 Includes Fedex Overnight Shipping
Bison Tenderloin 3 pieces (about 15 lbs total) $529 Includes Fedex Overnight Shipping
Wild Boar Medallions 4 - 10lbs $122 Includes FedEx Overnight Shipping
Grain-fed Veal Whole Tenderloins 5 pieces (about 15 lbs total) $242 Includes Fedex Overnight Shipping
Lamb Tenderloin approx. 26 lbs total Was $377 Now $342! Includes Fedex Overnight Shipping
