Wild Boar

Unlike most Wild Boar meat on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country. It’s slightly sweet and nutty from its diet of foraged nuts and other foods from the forest. The wildness of true Wild Boar gives the meat a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork.

 

All of our wild boar meat is USDA inspected.