Need a turkey alternative for the holidays? Goose is the traditional centerpiece for holiday meals in several parts of Europe.

Goose meat is all dark meat including the breast, and offers a full bodied, intense flavor.

Store whole geese in your freezer until you're ready to use them, then thaw in advance of cooking.

Thawing Tips

A goose has a thick layer of fat between its skin and the meat (which is actually quite lean). So when cooking a goose, you will want to prick the skin in order to drain the fat.