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This tender cut is hearty and satisfying with a rich flavor that sets it apart from beef, although they are similar in texture. It makes a great substitute for a traditional porterhouse.
Our venison is free range from New Zealand and humanely raised with no added hormones or antibiotics.
Applications: Venison pairs well with fruit flavors like apples, pears, and cherries. Also consider cooking with fresh mushrooms, sweet potatoes, juniper berries, thyme, rosemary and red wine.
Preparation Tips: Be careful not to overcook venison meat, because it is so low in fat, it will turn tough and rubbery.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Origin: New Zealand
How to Store & Share: Since these porterhouse chops are already frozen, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family.
Specifications: The chops are frozen. Each box is approximately 8 lbs.
Shipping Method: Fedex Overnight
Browse our other Venison Cuts and more Porterhouse Chops. Also, check out our Unique Food Gifts.
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