1oz = 4-6 Servings

How to Store Truffles:


1. Wrap in paper towel or pack in rice.

2. Refrigerate in loosely covered container.

Cutting Truffles:

Truffle Slicer

Best Presentation

Microplane

Best Distribution

Finely Minced

Best for Cooking

White vs Black:


White Truffles

Always Raw
• Shaved Over Cooked Dishes


Black Truffles

Sometimes Cooked
• Shaved Over Cooked Dishes
• Inserted Under Chicken Skin
• Embedded as Slivers in Roasts

Flavor Pairings:

• Cheeses
• Potatoes
• Rice
• Chicken
• Eggs
• Pasta
• Beef

• Cream
• Veal
• Lobster
• Quail
• Rabbit
• Foie Gras
• Wild Mushrooms

Our Favorite Truffle Recipes:

• Pasta
• Risotto
• Scrambled or Fried Eggs
• Roast Chicken
• Potato Dishes (Mashed, Gratin…)
• Polenta

• Hollandaise
• Aioli
• Steak
• Pot Roast
• Vinaigrette

Browse Fresh Truffle Recipes