All perishable products (such as meat or seafood) are sent with gel packs via either Fedex Priority or Fedex Standard overnight. Almost all non-perishable items (such as dried mushrooms or dried peppers) are sent via FedEx Ground or UPS Ground, which takes 2-7 business days for delivery. A few items are shipped via regular mail. The shipping method for each item is noted on each item page.
Items that ship via Ground can be upgraded to overnight shipping (for a fee) by contacting us immediately after placing your order.
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Wild keta salmon has a firm texture and mild flavor. Its exceptionally large flake size means it absorbs flavors well, making it ideal for smoking. This Keta salmon has first been brined with honey, then hot alderwood smoked. An additional flavor where black pepper and garlic are added post-smoking is also available for those who like some kick in their smoked salmon. This keta salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality. We also offer keta salmon fillets.
Shelf Life: Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.
Smoked Keta’s firm texture means it excels in hot applications and can be crumbled into salads without being pulverized. Use it in any dish where you’d like large chunks of smoked salmon. You can mix it with green vegetables (particularly peas), toss it with salad/pasta salad, or use it to top pasta.
Smoked Fish Recipes
Smoked Pink Salmon 5 lbs total (in 10 - 15 pieces) $112 Includes Fedex Overnight Shipping
