Size:	Choose 1lb or 2lbs.
Features:	Wild, Sustainably Wild Crafted, Dried, Raw
Origin:	Off the coast of Mendocino, CA

Sea Palm is noodle-like sea kelp that is native to the northern Pacific coasts of North America. It has a mild flavor.

Storage: Store sea vegetables in their zip top bags or other air-tight containers in cool, dry cupboards.

Shelf Life: Dried sea vegetables will maintain their flavor for at least a year, but likely much longer.

For a gourmet treat, cover ¼ oz sea palm with water, simmer for 5 minutes. Drain. Allow to cool. Peel sections of 1 grapefruit and toss with slices of 2 avocados. Add sea palm whole or in pieces. Sprinkle with sea salt or tamari.

Sea Palm is also great toasted and eaten by itself, or crumbled into your favorite salads or rice dishes.

Product Reviews
Score: 0

Submit Your Review