Sea Palm is noodle-like sea kelp that is native to the northern Pacific coasts of North America. It has a mild flavor, and is sustainably wild crafted.

Applications: For a gourmet treat, cover ¼ oz sea palm with water, simmer for 5 minutes. Drain. Allow to cool. Peel sections of 1 grapefruit and toss with slices of 2 avocadoes. Add sea palm whole or in pieces. Sprinkle with sea salt or tamari.

Sea Palm is also great toasted and eaten by itself, or crumbled into your favorite salads or rice dishes.

Origin: Off the coast of Mendocino, CA.

Specifications: Order in ½ lb increments. Our Sea Palm is shipped to you raw.

Shipping Method: Fedex Ground