Sea Crunchies are oven-toasted wild-crafted Sea Palm Fronds. They are a delicious, nutrient-loaded snack alternative to chips or pretzels.

Storage: Store sea vegetables in their zip top bags or other air-tight containers in cool, dry cupboards.

Shelf Life: Dried sea vegetables will maintain their flavor for at least a year, but likely much longer.

Eat sea crunchies right out of the bag or crumble them on salads, grains, or pasta.