Semi-Boneless Royale Quail has its torso bones removed, but the bird is still whole. It has its spine, wings, and legs (drumsticks.) This quail has been stuffed with foie gras to create a rich, but delicate meal that is ready to be cooked and the carved at the table. Quail’s light colored meat is tender and succulent with a delicate and distinct flavor. Perfect for parties or even for dinner for two.

Origin: Quebec, Canada

Size: 7 oz per piece, 24 pieces per box, and approximately 10.5 lbs per box.

Shipping: Fedex Overnight