|
|
Venison (Deer Meat)
 |
Venison is lean, naturally tender, and darker than beef. The New Zealand venison solid muscle cuts are free-range and free of added hormones or antibiotics. Venison meat has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids. |

|
More Info: • Venison Recipes
|
|
|
|
|