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Bison (Buffalo) Meat
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Our bison solid muscle cuts are from free range buffalo with no added hormones or antibiotics. Prized for its lean quality and distinctive flavor, bison meat has a rich, beef-like taste that is not gamey or wild, but subtle/sweet. Bison meat is high in protein and iron, but lower in cholesterol than skinless chicken. |

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More Info: • Bison Recipes
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