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Wild Chanterelle Mushrooms

More Info:
• Chanterelle Recipes
• Wild Foods in Season

Golden chanterelle mushrooms are one of the most sought-after wild mushrooms in North America. Chanterelles make wonderful risotto, soups, or can simply be sautéed in butter with a little garlic or white wine.

Fresh Chanterelles Season: August to December

Frozen & Dried Chanterelles Available Year Round

Frozen Chanterelle Mushrooms

Hand-foraged wild golden chanterelle mushrooms frozen to preserve their texture and flavor. more info...

$85 for 5lbs

$138 for 10lbs
(Prices Incl S&H)

Dried Wild Chanterelle Mushrooms

A firm textured Fall mushroom with a golden color, earthy/fruity flavor and rich aroma. more info...

$22 for 2oz

$32 for 4oz / $40 for 8oz / $54 for 16oz
(Prices Incl S&H)

Fresh Wild Chanterelle Mushrooms

Chanterelles have a firm texture and strong earthiness. Great with sage, rosemary and thyme. more info...

$87 for 2lbs

$160 for 5lbs
(Prices Incl S&H)


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