Wild Chanterelle Mushrooms

Golden chanterelle mushrooms are one of the most sought-after wild mushrooms in North America. Chanterelles make wonderful risotto, soups, or can simply be sautéed in butter with a little garlic or white wine.

Fresh Chanterelles Season: August to December

Frozen & Dried Chanterelles Available Year Round

More Info:
• Chanterelle Recipes
• Wild Foods in Season

Fresh Wild Chanterelle Mushrooms
2 - 5 lbs

Out of Season
Includes Fedex Overnight Shipping

Chanterelles have a firm texture and strong earthiness. Great with sage, rosemary and thyme. more info...

Qty:

Frozen Chanterelle Mushrooms
5 - 10 lbs

$128 - 193
Includes Fedex Overnight Shipping

Hand-foraged wild golden chanterelle mushrooms frozen to preserve their texture and flavor. more info...

Qty:

Dried Wild Chanterelle Mushrooms
2 - 16 oz

$ 32 - 54
Includes Fedex Ground Shipping

Chanterelles have a firm texture, earthy/nutty flavor and a rich aroma. Dried chanterelles are great in soups and sauces. more info...

Qty: