Chops

Chops are sections of meat connected to the end of animals’ ribs. They are found either boneless for ease of use or with the rib bone for better presentation. Kurobuta pork chops and New Zealand lamb chops are a cut above conventional pork and lamb. We also offer grain-fed veal chops and venison chops.

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• Chop Recipes
• Browse All Meat Recipes

Grain Veal Porterhouse Chops

Grain-fed Veal Porterhouse Chops
10 pieces (about 10 lbs total)

$179
Includes Fedex Overnight Shipping

The porterhouse chop is similar to the t-bone: a long bone running through the middle with the tenderloin on one side and the strip loin on the other. more info...

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Frenched Veal Rib Chops

Grain-fed Veal Frenched Rib Chops
10 pieces (about 10 lbs total)

$187
Includes Fedex Overnight Shipping

Frenched rib chops always give a stylish plate presentation and Le Québécois Grain-fed Veal chops have a great flavor that stands on its own and doesn’t have to be heavily sauced. more info...

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Kurobuta Pork Loin Chop
12 - 13 pieces (about 10 lbs total)

$167
Includes Fedex Overnight Shipping

The undisputed king of pork chops. more info...

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Venison Porterhouse Chops
approx. 8 lbs total

Out of Stock
Includes Fedex Overnight Shipping

This tender cut is hearty and satisfying with a rich flavor that sets it apart from beef. more info...

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Lamb Loin Chops
112 pieces (about 24 lbs total)

Out of Stock
Includes Fedex Overnight Shipping

Bone-in loin chops are some of the finest, most tender lamb chops available. more info...

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