Sausage making and charcuterie are two arts that take less glamourous cuts of meat and through careful seasoning and artistry turn them into delicious food. We offer specialty hot dogs made from Kobe beef & bison, artisan & game meat sausages ranging from the traditional (boudin noir) to exotic (ostrich sausage). Finally, the charcuterie section contains dry cured meats like salamis, coppa & saucisson as well as confit dishes.
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