Poultry & Game Bird Breasts

Duck breasts and goose breasts are easy to work with and intensely flavorful. Their outer layer of fat (which you can easily trim if you want) helps keep them moist during the cooking process. Smoked duck breasts are tremendous on salads and in sandwiches.

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• Poultry Recipes

Poulet Rouge Airline Breasts
24 split breasts (about 10 lbs total)

$195
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Skin on poulet rouge chicken breasts with the drumette attached. Leaner and more flavorful than conventional chicken. more info...

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Pheasant Airline Breasts
24 split breasts (about 10 lbs total)

$250
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Delicious skin-on pheasant breasts with the drumette (largest wing bone) still attached for better presentation. more info...

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Guinea Fowl Airline Breasts
24 split breasts (about 9 lbs total)

$251
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Flavorful skin-on guinea hen breasts with the drumette wing bone left attached for a more elegant presentation. more info...

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Poussin Breast in Bulk

Airline Poussin Breasts
24 breasts (about 8 lbs total)

$147
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Poussin breasts are delicate and tender. Their meat is perfect for marinating. Skin-on with the wing joint still attached. more info...

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Magret Duck Breasts
approx. 9.5 lbs total

$139
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Full flavored, very large duck breasts from Moulard ducks. A chef favorite! more info...

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Quail Airline Breasts
24 breasts (about 4.5 lbs total)

$135
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Delicate, tender skin-on quail breasts with both wings still attached. more info...

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Pekin Duck Breasts
16-20 breasts (approx 10 lbs total)

$223
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Pekin (aka Long Island) duck is the most commonly served variety. These boneless, skin & fat on breasts offer tremendously rich flavor more info...

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Smoked Duck Breast
8 lbs total (in 1 lb packs)

$172
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Smoked skin-on magret duck breasts. Fully Cooked. more info...

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Goose Boneless Breasts
8 breasts (about 16 lbs total)

Out of Stock
Includes Fedex Overnight Shipping

Large, all dark meat, and intensely flavorful, goose breasts are an exciting alternative to chicken and other mild poultry. more info...

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