The tradition of forming of ice cream into unusual shapes (called molded ice cream) may date back as far as the 17th century. Unfortunately this art went out of vogue in the early 20th century, making it a sensory treat that most Americans have never experienced.
Premium ice creams and sorbets are frozen in carefully constructed molds, then hand-glazed with ice for decoration and slower melting. The stunning result is a simple yet striking dessert or palate cleanser (sorbets) that is sure to have your friends and family talking. They're the perfect wedding dessert too!
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